![]() ![]() “Customers can enjoy traditional green tea flavors enhanced with the subtle flavor notes and umami imparted by Organic Ceremonial Matcha.”Īiya’s Matcha Infused Tea Line is available at all Gelson’s, Lassen’s, Jimbo’s, Whole Foods Market (Canada only), and Metro Market (Canada) locations. “Our Matcha Infused Tea Line pays homage to traditional steeped green tea and is a great introduction to Matcha,” says Nathan Effron, National Account Executive of Aiya Matcha. All products are USDA Organic and Kosher certified. A bold, savory blend, Organic Matcha Infused Genmaicha features a combination of Matcha, Sencha, and toasted brown rice. Organic Matcha Infused Sencha is a bright, refreshing blend of traditional green tea with an aromatic finish. Made from shade grown green tea leaves, Organic Matcha Infused Gyokuro boasts a smooth, delicate umami flavor. “We are excited to introduce the Matcha Infused Tea Line to consumers who prefer the convenience of steeped tea and seek the flavor and benefits of Organic Ceremonial Matcha.”Įach varietal in the Matcha Infused Tea Line features unique tasting notes and flavor profiles that are infused with Aiya’s Organic Ceremonial Matcha. “Our mission to share the goodness of Matcha has inspired us to innovate and produce new Matcha products for a wide range of tea drinkers,” says Fumi Sugita, President of Aiya Matcha. ![]() Each box contains 10 pyramid tea bags that protect the delicate leaves for a better brew. The collection includes three premium Japanese green teas – Organic Matcha Infused Gyokuro, Organic Matcha Infused Sencha, Organic Matcha Infused Genmaicha – that offer consumers a unique and enjoyable tea tasting experience.Īiya’s Matcha Infused Tea Line is a collection of Organic Ceremonial Matcha infused Japanese green teas grown in Kagoshima, Japan. (Aiya Matcha), the world’s largest producer of premium Matcha green tea for over 130 years, launched its newest collection, the Matcha Infused Tea Line. And if not, it’s pretty good as a latte.LOS ANGELES, CA – Aiya America, Inc. I wouldn’t say it’s award-winning top quality but based on my latte experience I think I could probably stand to drink this one straight as “thin tea”. I made my latte with quite a lot of matcha and no sweetener and there was no harsh bite. Chemistry and physics were never my favorite things…but it seems like larger particles would be heavier and more prone to settling out). There wasn’t really much powder that settled to the bottom of my cup, which also makes me think it’s ground more finely (maybe? I dunno. Aside from the lumpy bits in the bottom of my cup, it felt smooth enough to make me think Aiya might grind their matchas finer than some of the other grocery store or budget-friendly brands. At least until I got to the lumps in the bottom because I forgot to sift the tea and my milk frother didn’t manage to break up all the clumps. My skepticism didn’t stop me from rescuing several tins of Aiya ceremonial grade when a local store discontinued it, though.Īfter going through a pouch of the Jade Lead culinary grade that I probably should have used for baking or something instead of lattes, the Aiya was super smooth. And I’m generally skeptical of “ceremonial grade” grocery store matcha since it seems like almost every ground tea, no matter how low the quality or if it’s even actual matcha, is labeled ceremonial grade matcha in the US. I probably should have tasted this matcha on its own first but it was an older tin so I wasn’t sure if the flavor had degraded at all and I was in the mood for a latte. If I could afford it, an everyday drink for sure, and my current matcha winner! I love this matcha, it’s tasty, more vegetal than buttery but not unpleasantly strong. It stays together and does not require re-whisking or have any chalky texture. I find it to taste a lot like domatcha, and similar in color. It tastes wonderfully of vegetal, grassy, underlying buttery and most importantly fresh. I do keep it in the fridge and I understand this lessens frothy-ness. ![]() Sifted and whisked at 175, it doesn’t froth for me much differently than the rest, good amount of small bubbles to cover the surface of the bowl. I have had Domatcha and Pure comparative grade matchas in addition to this. I have a bowl or two a day, so this task has taken a bit of time, as I finish a tin before I order another. Shortly after I found matcha, I began a search for the best ~$30 tin I could find. I should probably start of by saying Matcha is my favorite tea, followed by oolongs and various blacks. ![]()
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