![]() ![]() ![]() ![]() QUALIFICATIONS: (Include equipment knowledge/use)ġ year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required.ġ Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred.Įxperience with social media platforms such as Facebook, Twitter, etc. Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift.įollowing all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Performing all opening and closing duties, based upon shift assignment.Ĭleaning menu covers, replacing inserts and general tidiness of podium area where necessary. Participate in weekly marketing requirementsĪdhere to weekly table and guest list requirementsĪssist in developing restaurant database through networking and completing data cards.Įncourage guests to make weekly table reservationsīuild and establish a personal clienteles. Overseeing daily restaurant reservations, pre-assigning seating where necessary.Īnswering telephone and directing calls where necessary.Ĭommunicating with staff regarding VIPs, special orders, cake orders, special requests, large parties, etc – responsible for conveying all such information to management.Įffectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Maintaining a level of professionalism, that will make guests want to return.īidding farewell to guests, using guest’s name when known, and encourage them to return.Ĭontrol the flow of guests coming into the restaurant, bar and lounge under pressure. Greeting guests in a positive, friendly manner and making them feel welcome.Īnticipating the guests’ needs and responding appropriately with a sense of urgency. ![]()
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