![]() Make a meal of it with this smoky Spanish chicken recipeĮver wondered what fried milk tastes like? Neither had we until we came across this Spanish delicacy.Follow this simple recipe for patatas bravas.And if you’re feeling adventurous, you can always experiment with adding a number of extra toppings, such as chorizo, chicken, or fried fish. The dish is commonly served in restaurants and bars in Sevilla and throughout Spain. This crowd favorite typically consists of cubed potatoes which are fried in oil and served warm with spicy sauce. Looking to whip up some delicious tapas for your next Spanish dinner party? Then look no further than patatas bravas, a dish that is native to Spain and super easy to create. Mix it up and make gambas a la plancha by using grilled shrimps.Try this authentic gambas al ajillo recipe.It is best served with crusty bread, which is perfect for mopping up all that delicious garlic sauce! Make your own The prawns are cooked in a small clay dish filled with hot olive oil, roasted garlic, and a small pinch of chili which gives it a little kick. Whether you try it as an appetizer or as tapas alongside plenty of other flavors, the dish will definitely stand out from the crowd. The Spanish love their seafood, and a lot of their most popular dishes showcase the very best flavors found under the sea. Try a black rice paella using squid ink.Rick Stein has a great recipe for seafood paella.Try this traditional chicken paella recipe.If you’re feeling particularly adventurous, though, why not try a black paella? This uses black rice stained with octopus or squid ink and is a great variation on the traditional paella. Depending on your tastes, you can opt for calamari, mussels, prawns, or even clams. Traditional paellas often use chicken or rabbit (or both), but many chefs will throw in some seafood to keep things fresh. But that shouldn’t stop you from making it at home. However, many Spanish people actually see paella as a Valencian dish, not a national dish. Make your ownįor many, this colorful rice dish epitomizes Spanish food. However, there are plenty of regional variations you can try throughout Spain. Traditionally, fabada hails from the Asturias region. You can throw all sorts of spicy meats into your stew, including chorizo, morcilla (blood pudding), and more. This popular bean stew is perfect when the temperatures drop and definitely packs a punch when it comes to flavor. However, it can get pretty cold on the Iberian peninsular and when it does, the locals love to tuck into a hearty fabada. You might not picture winter warmers when you think about Spanish food. This recipe makes a vegetable-packed pisto.Serve it with some fresh salad, bread, and of course, some local red wine for the ultimate Spanish experience. Hailing from the plains of the La Mancha region, pisto can be a side dish, appetizer, or even a main course. The recipe sees tomatoes, peppers, zucchini, onions, and garlic sliced up and roasted with a lot of olive oil to give it that classic Mediterranean flavor. Okay, so it’s not technically ratatouille, but pisto is often called the Spanish version of the classic French dish. Think ratatouille is something you’d only ever get served in a French restaurant? Think again. Chuck in some bread with this quick and easy salmorejo recipe.The idea of eating cold tomato soup might sound a little odd to some foreigners, but once you’ve enjoyed a traditionally made gazpacho on a hot summer’s day you’ll be hooked! For a twist, add some bread to create the Andalusian favorite, salmorejo. To make it, simply blend up some fresh tomatoes, peppers, cucumbers, garlic, and herbs, and serve it with toasted bread for a low-calorie dish crammed full of vitamins. What better way to cool down during a hot Spanish summer than with a cool bowl of gazpacho? Usually served as an appetizer, this chilled tomato soup definitely packs a punch. ![]()
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